by BeWell Penn State Health | Oct 2, 2026 | Healthy Recipes
For an indulgent pasta dish that happens to be vegan, look no further than this quick, easy recipe. Canned pumpkin is the star, creating a creamy, luscious sauce with a hint of sweet earthiness; canned light coconut milk enhances the creaminess, and a little tomato...
by BeWell Penn State Health | Oct 2, 2026 | Healthy Recipes
This colorful, one-pan dinner brings together so many beautiful tastes of fall: warm spices, earthy winter squash, sweet pears, and a maple-apple vinaigrette. Keep things simple by slicing the pork and placing it right back on the pan, along with the vinaigrette, and...
by BeWell Penn State Health | Aug 31, 2026 | Healthy Recipes
This crowd-pleasing, comforting gratin features a mix of pungent cheeses that pair well with the mild sweetness of the cauliflower. Butter richens the flavor and the golden, crunchy topping offers the perfect textural contrast to its creamy, saucy filling. For the...
by BeWell Penn State Health | Aug 31, 2026 | Healthy Recipes
Juicy chicken meets a tart apple, and they fall for each other in a skillet. It’s an autumnal love story. Serve on a bed of couscous or brown rice (microwaved is just fine). Apples will last a week (tops) if you leave them out on a countertop. But in your fridge’s...
by Katie Greenawalt | Aug 4, 2026 | Healthy Recipes
Chicken sausage cooks quickly on the grill to make an easy and delicious weeknight meal. We placed the chicken sausage on a bun and topped it with a chickpea salsa that’s a vibrant mix of flavors that includes chickpea, pimiento, paprika, red onion, sherry...
by Katie Greenawalt | Aug 4, 2026 | Healthy Recipes
While we use nectarines, feel free to substitute peaches or plums, or use a combination of stone fruit like mangoes, apricots, and cherries. Serving size: 1 1/2 cup 2 Points® Total time: 20 min Prep: 20 min Cook: 0 min Serves: 8 Difficulty: Easy Ingredients Tomato: 1...
